After a long day packing up our centers and tidying our room
for the end of the year, we rewarded ourselves with a tasty, frozen treat. As we put on our imaginary chef hats, we
simultaneously acted as scientists, turning milk, salt, sugar, and vanilla into
ice cream! We enjoyed our ice cream (or
in some cases ‘milkshakes’) in a bag as the perfect end to a hot, sunny Friday!
